Peaches And Cream

Name: Peaches And Cream
Ingredients: 3/4 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 3 1/4 oz. pkg. instant vanilla pudding mix; 3 Tbsp. margarine; 1 egg; 1/2 c. milk; 2 (15 oz.) cans sliced peaches, drained and reserved; 8 oz. cream cheese; 1/2 c. sugar; 3 Tbsp. peach juice; cinnamon; sugar

13 ingredients

7 steps

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 1/4 oz. pkg. instant vanilla pudding mix
3 Tbsp. margarine
1 egg
1/2 c. milk
2 (15 oz.) cans sliced peaches, drained and reserved
8 oz. cream cheese
1/2 c. sugar
3 Tbsp. peach juice
cinnamon
sugar

Directions

1

In a large bowl, combine all ingredients up to and including the milk.
2

Mix at medium speed for 2 minutes.
3

Spread into a 10-inch pie plate.
4

Layer peaches on top.
5

Combine the cream cheese, sugar and peach juice and beat for 2 minutes on medium speed.
6

Spread on top of peaches to within 1-inch around edge. Sprinkle with cinnamon and sugar.
7

Bake at 350° for 30 minutes.