Peaches And Cream Salad

Name: Peaches And Cream Salad
Ingredients: 1 (6 oz.) orange jello; 1 (3 oz.) lemon jello; 3 c. boiling water; 2 c. orange juice; 1 (16 oz.) Cool Whip; 1 (8 oz.) cream cheese; 1/2 c. chopped pecans; 1 (3 oz.) peach jello; 1 c. boiling water; 1 can peach pie filling

10 ingredients

8 steps

Ingredients

1 (6 oz.) orange jello
1 (3 oz.) lemon jello
3 c. boiling water
2 c. orange juice
1 (16 oz.) Cool Whip
1 (8 oz.) cream cheese
1/2 c. chopped pecans
1 (3 oz.) peach jello
1 c. boiling water
1 can peach pie filling

Directions

1

Dissolve orange and lemon jello in boiling water.
2

Add orange juice.
3

Refrigerate (after mixing well) until slightly thickened. Mix together (with mixer) softened cream cheese, Cool Whip and pecans.
4

Fold into jello mixture.
5

Pour into a 9 x 13-inch Pyrex. Chill until almost firm.
6

Dissolve the peach jello in 1 cup boiling water.
7

Stir the peach pie filling in.
8

Chill until partially congealed and pour over top of other layer.