Peaches Continental

6 ingredients
6 steps

Ingredients

  • 3 large ripe peaches, , peeled and halved
  • 2 teaspoons light rum (or extract)
  • 14 cup sour cream
  • 2 teaspoons sour cream
  • 3 teaspoons brown sugar
  • 2 teaspoons sliced almonds

Directions

  1. 1
    Arrange peach halves, cut side up, in 9 inch pie plate.
  2. 2
    Sprinkle evenly with rum.
  3. 3
    Spoon 1 T.
  4. 4
    sour cream into center of each peach.
  5. 5
    Sprinkle brown sugar and almonds evenly over peaches.
  6. 6
    Bake at 350* for 30 minutes.

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