Peaches & Cream Crostata

Directions

1. 1
   Mix flour and sugar in medium bowl.
2. 2
   Make a well in centre.
3. 3
   Add egg yolk; mix with your hands until well blended.
4. 4
   Add butter; continue to mix until mixture is well blended and pulls away from side of bowl.
5. 5
   Shape into ball; wrap tightly with plastic wrap.
6. 6
   Refrigerate at least 1 hour.
7. 7
   Preheat oven to 400F.
8. 8
   Spray 11x 7-1/2-inch tart pan with removable bottom with cooking spray.
9. 9
   Press dough evenly onto bottom and 1 inch up sides of pan.
10. 10
    Bake 18 min.
11. 11
    or until golden brown.
12. 12
    Cool.
13. 13
    Combine cream cheese product and mascarpone cheese.
14. 14
    Spread onto bottom of crust; top with marmalade.
15. 15
    Refrigerate at least 1 hour.
16. 16
    Sprinkle with almonds just before serving; cut into16 bars.
17. 17
    Store in tightly covered container in refrigerator.