Peaches & Cream Pie

Directions

1. 1
   Preheat oven to 350F degrees.
2. 2
   Place 3 cups fresh peaches into pie pastry.
3. 3
   In a medium bowl, mix 1 cup sugar, 1/3 cup flour, and salt.
4. 4
   Add eggs and sour cream.
5. 5
   Blend well.
6. 6
   Spoon mixture over peaches.
7. 7
   In a separate bowl, combine 1/2 cup sugar, 1/2 cup flour, and 1/4 cup butter until mixture resembles coarse meal.
8. 8
   A pastry blender works well, but two forks or two knives will also work.
9. 9
   Sprinkle meal mixture evenly over pie.
10. 10
    Bake 60 minutes or until golden.
11. 11
    Garnish with fresh peach slices, if desired.
12. 12
    Refrigerate leftovers.