Peaches & Cream Pie

Directions

1. 1
   Arrange peach halves, pitted side up in a baked shell.
2. 2
   Combine cream, vanilla, eggs and a 1/4 sugar, beat until well blended.
3. 3
   Pour around peaches in shell.
4. 4
   Dot the tops of peaches with butter; sprinkle with remaining sugar.
5. 5
   Bake in a 350 oven for 1 hour, until the crust is golden brown and the filling is set.
6. 6
   Serve with whipped cream if desired.
7. 7
   Serves 6.