Peaches Foster

8 ingredients
7 steps

Ingredients

  • 1/4 cup butter
  • 1/2 cup packed dark brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons dark rum
  • 1 tablespoon peach schnapps (optional)
  • 4 peaches, peeled and cut into 8 wedges each
  • 4 scoops vanilla ice cream

Directions

  1. 1
    In a large skillet, melt butter over medium heat.
  2. 2
    Add sugar, cinnamon and nutmeg, stir and cook 1 minute.
  3. 3
    Remove pan from heat, pour in rum and schnapps and ignite.
  4. 4
    Place back on burner over medium high heat until flames die out.
  5. 5
    Add peach slices, toss gently and cook 1 minute.
  6. 6
    Remove from heat and let cool 5 minutes.
  7. 7
    In the meantime, scoop ice cream into 4 bowls then spoon peaches and sauce over top.

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