Beach Brandy Slush

9 ingredients
7 steps

Ingredients

  • 2 tea bags
  • 2 cups hot water
  • 2 cups sugar
  • 7 cups cold water
  • 1 pint Peach Brandy (or more to taste)
  • 1 can (12 oz.) lemonade concentrate
  • 1 can (12 oz.) orange juice concentrate
  • 2-1/8 qt. 7up
  • Ginger Ale

Directions

  1. 1
    Steep tea bags in hot water for approximately 5 minutes.
  2. 2
    Add sugar, and let dissolve.
  3. 3
    Add 7 C. cold water.
  4. 4
    Mix 1 pint Peach Brandy, the lemonade and orange juice concentrate.
  5. 5
    Mix with tea mixture.
  6. 6
    Add 2 liter 7up or Ginger Ale.
  7. 7
    Freeze.

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