Peaches In Red Wine

Directions

1. 1
   Peel the peaches--to do it easily, boil them for about 10 seconds, then peel off the skin.
2. 2
   Slice them.
3. 3
   Put the peeled, sliced peaches in a bowl, add about half a bottle of red wine to cover.
4. 4
   The type of wine isn't so important, but it has to be decent and drinkable.
5. 5
   I used a 3 dollar bottle of Cotes du Rhone yesterday.
6. 6
   Pour in the sugar and stir.
7. 7
   Must sit for 6 hours in the fridge, minimum.
8. 8
   Serve in pretty glasses or dishes.
9. 9
   If you feel you need something else to go with it, try some kind of crunchy cookie or macaroon.