Peaches in Sauternes

Directions

1. 1
   Bring a pot of water to a boil and immerse the peaches in the water for 1 to 2 minutes, until the skins come off easily.
2. 2
   Remove them with a slotted spoon and place them in a bowl of cold water to stop the cooking.
3. 3
   Peel the peaches and then slice them in wedges off the pit and into a bowl.
4. 4
   Stir in the sugar, Sauternes, and orange liqueur.
5. 5
   Cover and refrigerate for at least 2 hours, or overnight.
6. 6
   Serve cool but not cold.