Lemon Sponge Pie

9 ingredients
7 steps

Ingredients

  • 3 Tbsp. softened butter or margarine
  • 1 1/4 c. sugar
  • 4 eggs, separated
  • 3 Tbsp. flour
  • 1 1/4 c. milk
  • 2 Tbsp. grated lemon rind
  • 1/3 c. lemon juice
  • dash of salt
  • 1 unbaked 10-inch pie shell

Directions

  1. 1
    Cream butter; gradually add sugar, beating well.
  2. 2
    Add egg yolks, flour, milk, lemon rind, juice and salt.
  3. 3
    Beat until smooth.
  4. 4
    Beat egg whites (at room temperature) until stiff peaks form; fold into lemon mixture.
  5. 5
    Pour into pie shell.
  6. 6
    Bake at 375° for 15 minutes; reduce heat to 300° and bake 45 to 50 minutes. Cool.
  7. 7
    Yields one 10-inch pie.

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