Peaches In Wine

3 ingredients
5 steps

Ingredients

  • 4 to 6 large, juicy ripe peaches, washed, peeled and cut into wedges
  • 2 tsp. sugar
  • dry red wine

Directions

  1. 1
    Divide peaches evenly among 4 dessert dishes.
  2. 2
    Sprinkle each with 1/2 teaspoon sugar.
  3. 3
    Add splash of red wine.
  4. 4
    Serve at room temperature.
  5. 5
    Yields 4 servings.

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