Pirate'S Booty

5 ingredients
7 steps

Ingredients

  • 1 quart gourmet coffee ice cream
  • 2 cups chocolate syrup, gram's chocolate sauce # 113384
  • 4 ounces of kahlua coffee liqueur
  • 1 large can of real whipped cream
  • 1/4 cup salted roasted almonds

Directions

  1. 1
    Make sure you have your pirate first.
  2. 2
    Take the icecream out of the freezer, and allow the icecream to thaw slightly by leaving out at room temperature for about 20 minutes.
  3. 3
    Dump the icecream into a large bowl.
  4. 4
    pour Kahlua over icecream, then pour the chocolate sauce - all of it - over the icecream.
  5. 5
    sprinkle with almonds, then dispense about 1/2 the can of whipped cream over the almonds.
  6. 6
    Save the rest of the can for the pirate.
  7. 7
    Cook time is relative -- ;).

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