Peaches 'N Cream

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. flour
  • 2 pkg. vanilla instant pudding
  • 2 eggs
  • 2 tsp. baking powder
  • 2 large cans sliced peaches, drained (but save juice)
  • 6 Tbsp. peach juice
  • 2 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 2 Tbsp. sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Mix first 4 ingredients together; spread in a 13 x 9-inch baking pan.
  2. 2
    Lay peaches on crust.
  3. 3
    Mix together peach juice, cream cheese and 1 cup sugar; spread over peaches.
  4. 4
    Mix 2 tablespoons sugar and cinnamon; sprinkle on top.
  5. 5
    Bake at 350° for 30 to 40 minutes.

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