Very Plain Lentil Soup

Directions

1. 1
   Put the olive oil in a large pot and add the the onions and the carrots and saute until translucent. Add the thyme...do not add too much thyme...it can be overpowering!
2. 2
   Add the lentils and add the chicken stock.
3. 3
   Bring to a boil.
4. 4
   Add the apple cider vinegar. It will give a little tang to the soup.
5. 5
   Continue cooking and add water as needed , so that the lentils do not become too thick.
6. 6
   When the lentils are tender, add the tomatoes and continue to cook.
7. 7
   Add more water to keep a soup consistency.
8. 8
   Simmer until all the flavors are incorporated. Taste and add salt and pepper to taste.
9. 9
   Serve in large bowls and garnish with Greek yoghurt and minced thyme. (Just a little )