Peachy Bbq Chicken

4 ingredients
5 steps

Ingredients

  • 250 milliliters bbq sauce
  • 1/4 cup peach jam
  • 1 clove garlic, minced
  • 12 boneless, skinless chicken thighs

Directions

  1. 1
    Preheat the BBQ and set to medium high heat
  2. 2
    In a bowl combine the BBQ sauce, jam and garlic. Stir to combine.
  3. 3
    Place the chicken in an aluminum foil dish
  4. 4
    Pour the sauce evenly over the chicken.
  5. 5
    Close the lid and cook the chicken uncovered for 30-40 minutes until the internal temperature has reached 180 degrees

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