Peachy Bran Coffee Cake

Directions

1. 1
   Drain peaches.
2. 2
   Reserve syrup.
3. 3
   Combine bran and 1/2 cup peach syrup.
4. 4
   Let stand.
5. 5
   Add egg, honey and margarine.
6. 6
   Beat well.
7. 7
   In another bowl, stir together flour, baking powder, salt and 1/4 teaspoon cinnamon.
8. 8
   Add dry ingredients to other mixture.
9. 9
   Pour batter into oiled 9-inch square pan.
10. 10
    Make grooves diagonally in batter with floured spoon.
11. 11
    Place peaches in grooves.
12. 12
    Sprinkle remaining cinnamon and sugar on top.
13. 13
    Bake 30 minutes at 400°.