Cortes

4 ingredients
3 steps

Ingredients

  • 2 ounces chilled late-harvest wine
  • 1 ounce frozen reposado tequila, preferably Patron
  • 1 tangerine or grapefruit twist
  • 3 prickly pear wedges skewered on a pick, for garnish (optional)

Directions

  1. 1
    In a chilled coupe or martini glass, combine the wine and tequila and stir gently.
  2. 2
    Pinch the tangerine twist over the drink, rub it around the rim of the glass and discard.
  3. 3
    Garnish with the prickly pear wedges.

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