Peachy Broccoli Chicken

Directions

1. 1
   In a pot, bring the rice and water to a boil.
2. 2
   Cover, reduce heat to low, and simmer 20 minutes.
3. 3
   Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear.
4. 4
   Season with salt and pepper.
5. 5
   Remove from skillet, and cut into bite-size pieces.
6. 6
   Place the peaches and syrup in the skillet, and cook 15 minutes, until syrup is reduced by about 1/2 and thickened.
7. 7
   Place the broccoli and water in a microwave-safe dish, cover, and cook 5 minutes on High in the microwave, or until tender.
8. 8
   Return the chicken to the skillet with the peaches.
9. 9
   Mix in the broccoli, and continue cooking 5 minutes, until heated through and coated with the syrup.
10. 10
    Serve over the cooked rice.