Peachy Cinnamon Coffeecake

Directions

1. 1
   Drain peaches and reserve juice.
2. 2
   Add water to juice to equal 3/4 cup.
3. 3
   Chop peaches.
4. 4
   Combine muffin mix, egg and 3/4 cup juice.
5. 5
   Fold in peaches.
6. 6
   Pour batter into 9-inch square, greased and floured pan.
7. 7
   Knead swirl packet and squeeze contents on top of batter.
8. 8
   Swirl with knife.
9. 9
   Sprinkle topping over batter.
10. 10
    Bake at 400° for 25 to 30 minutes.