Peachy Cinnamon Coffeecake

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Grease an 8 or 9-inch square pan.
3. 3
   Drain peaches, reserving juice.
4. 4
   Add water to reserved juice to equal 3/4 cup liquid.
5. 5
   Chop peaches.
6. 6
   Combine muffin mix, egg and 3/4 cup peach liquid in medium bowl.
7. 7
   Fold in peaches.
8. 8
   Pour into pan. Knead swirl packet from mix 10 seconds before opening.
9. 9
   Squeeze contents on top of batter and swirl with a knife.
10. 10
    Sprinkle contents of topping from mix over batter.
11. 11
    Bake at 400° for 28 minutes for 8-inch pan or 20 to 25 minutes or 9-inch pan.
12. 12
    Serve warm or cold.