Peachy Cobbler

5 ingredients
6 steps

Ingredients

  • 6 or 7 medium size peaches
  • 1 c. brown sugar, packed
  • 1 c. all-purpose flour
  • 1 stick (1/2 c.) butter or margarine
  • 1/2 c. sugar

Directions

  1. 1
    Pare and slice the peaches into 2-quart casserole dish. Sprinkle brown sugar over peaches.
  2. 2
    Blend flour, sugar and butter. Top
  3. 3
    peaches with this mixture.
  4. 4
    Pack down.
  5. 5
    Bake in a 350° oven for 45 minutes to 1 hour or until top is golden brown.
  6. 6
    Cool. Serve with ice cream or whipped cream.

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