Peachy Coconut Bars

Directions

1. 1
   In a large bowl, combine flour and baking powder.
2. 2
   Using a pastry blender or your fingers, cut the butter into the flour till mixture is coarse and crumbly.
3. 3
   Using a wooden spoon, add eggs one at a time, then the milk, stirring to make a soft dough.
4. 4
   Spread dough into a greased 8x8-inch or 9x9-inch pan (depending on how thick you want your bars).
5. 5
   Spread preserves over dough and set pan aside.
6. 6
   To prepare topping: mix the sugar and the butter in a bowl.
7. 7
   Add the coconut and toss to coat.
8. 8
   Spread over the preserves and bake at 350 for 30 minutes.
9. 9
   Cool and cut into bars.
10. 10
    Pack airtight.