Peachy Cornbread(Spoon Bread?)

Name: Peachy Cornbread(Spoon Bread?)
Ingredients: 2 c. sour cream; 1 large egg; 1/2 c. butter or margarine, softened; 2 (8 oz.) pkg. cornbread mix; 1 (1 lb.) can chunk-style peaches (in heavy syrup), drained

5 ingredients

6 steps

Ingredients

2 c. sour cream
1 large egg
1/2 c. butter or margarine, softened
2 (8 oz.) pkg. cornbread mix
1 (1 lb.) can chunk-style peaches (in heavy syrup), drained

Directions

1

Grease a 2-quart casserole dish. Put sour cream in a large bowl. Beat in egg and stir in butter or margarine.
2

Add cornbread mix and peaches.
3

Mix lightly just until blended.
4

Turn into casserole dish.
5

Put casserole in preheated oven at 400° and reduce heat to 350°.
6

Bake 65 to 70 minutes until golden brown and puffed. Serve hot from dish with large spoon. Eat with fork.