Peachy Crumble

10 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 c. brown sugar
  • 3/4 c. raw oatmeal
  • 1/2 c. melted butter
  • 1/2 tsp. cinnamon
  • 4 c. sliced peaches
  • 1 c. white sugar
  • 1 c. water
  • 2 Tbsp. cornstarch
  • 1/2 tsp. vanilla

Directions

  1. 1
    Combine flour, brown sugar, oatmeal, butter and cinnamon; mix until crumbly.
  2. 2
    Line bottom and sides of a 9-inch square baking dish with half of mixture; press firmly.
  3. 3
    Add peaches.
  4. 4
    Boil together sugar, cornstarch and water until clear.
  5. 5
    Add vanilla. Pour over peaches and cover with remaining half of crumb mixture. Bake in a 300° oven for 1 hour.

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