Peachy Fruit Dip

5 ingredients
3 steps

Ingredients

  • 1 (15 ounce) cansliced peaches, drained
  • 12 cup marshmallow cream
  • 1 (3 ounce) package cream cheese, cubed
  • 14 teaspoon ground nutmeg
  • 14 teaspoon ground cinnamon

Directions

  1. 1
    In a food processor, process your peaches, marshallow cream and cream cheese until smooth.
  2. 2
    Blend in the nutmeg and cinnamon and blend well.
  3. 3
    Serve cold.

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