Honey-Soy Marinated Cod

Directions

1. 1
   Whisk together honey, soy sauce, garlic, and ginger in bowl. Place cod fillets in bowl and turn a few times to coat with marinade.
2. 2
   Cover bowl with plastic wrap and transfer to refrigerator for at least 30 minutes, and no longer than 8 hours.
3. 3
   Preheat oven to 375°F.
4. 4
   Spray casserole dish with nonstick cooking spray.
5. 5
   Remove bowl from refrigerator. Transfer fillets to casserole dish and pour marinade over top.
6. 6
   Bake cod on middle rack of oven for 10-20 minutes, depending on thickness of fillets (about 10 minutes per inch of thickness), until crust is golden brown and fish is opaque in center and just starts to flake with a fork.
7. 7
   Check to see that cod is done. Remove from oven or add time as needed.
8. 8
   Plate cod and drizzle thickened marinade over top. Serve immediately.