Peachy Fruit Punch

3 ingredients
3 steps

Ingredients

  • 1 (46 oz.) can pineapple juice
  • 1 (12 oz.) can frozen orange juice
  • 1 large pkg. peach gelatin

Directions

  1. 1
    Dissolve gelatin in 1 cup boiling water; add 2 cups cold water.
  2. 2
    Pour in gallon container; add pineapple and orange juice. Add cold water to fill container.
  3. 3
    Serve over crushed ice.

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