Raspberry Rhubarb Jam

Directions

1. 1
   Remove leaves from Rhubarb (remember leaves are poison).
2. 2
   Wash Rhubarb stalks and dice.
3. 3
   Mix Rhubarb and Sugar together.
4. 4
   Let set overnight or at least 3 hours.
5. 5
   Boil fruit and Sugar mixture for 20 minutes.
6. 6
   While bubbling at end of 20 minutes,stir in small package of Jell-O.
7. 7
   Pour into clean and sterilized jelly jars or half pint jars with No parrafin wax.
8. 8
   Cover with lids and cool, must be stored in refrigerator.