Peachy Ginger Pork

Name: Peachy Ginger Pork
Ingredients: 1 pork tenderloin (1 pound), cut into 1/2-inch slices; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon olive oil; 1 medium sweet red pepper, julienned; 1 cup canned sliced peaches in extra-light syrup; 1/2 cup reduced-sodium chicken broth; 1/3 cup peach spreadable fruit; 1 tablespoon Dijon mustard; 2 teaspoons minced fresh gingerroot

10 ingredients

3 steps

Ingredients

1 pork tenderloin (1 pound), cut into 1/2-inch slices
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon olive oil
1 medium sweet red pepper, julienned
1 cup canned sliced peaches in extra-light syrup
1/2 cup reduced-sodium chicken broth
1/3 cup peach spreadable fruit
1 tablespoon Dijon mustard
2 teaspoons minced fresh gingerroot

Directions

1

Flatten pork to 1/4-in. thickness; sprinkle with salt and pepper. In a
2

coated with cooking spray, saute pork in oil in batches until meat is no longer pink. Remove and keep warm.
3

In the same skillet, saute red pepper and peaches until red pepper is tender. Add the broth, spreadable fruit, mustard and ginger. Cook and stir over medium heat for 4 minutes. Return pork to the pan. Reduce heat; cover and simmer until heated through.