Peachy Glazed Ham Steaks

Name: Peachy Glazed Ham Steaks
Ingredients: 1 (16 to 17 oz.) can sliced yellow cling peaches in unsweetened juice, drained (reserve 1/2 c. juice); 2 Tbsp. packed dark brown sugar; 2 tsp. Dijon mustard; 4 slices (about 4 oz. each) fully cooked, boneless ham steaks; 1/3 c. sliced green onions

5 ingredients

1 steps

Ingredients

1 (16 to 17 oz.) can sliced yellow cling peaches in unsweetened juice, drained (reserve 1/2 c. juice)
2 Tbsp. packed dark brown sugar
2 tsp. Dijon mustard
4 slices (about 4 oz. each) fully cooked, boneless ham steaks
1/3 c. sliced green onions

Directions

1

Mix reserved peach juice, the brown sugar and mustard in a 10-inch skillet; bring to boil over medium-high heat. Cook 2 minutes or until liquid is slightly reduced. Add ham slices; cook 2 minutes per side or until heated through. Reduce heat; add peaches and green onions. Cover and cook about 3 minutes until peaches are hot. Makes 4 servings.

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