Peachy Ice Cream Pie

Directions

1. 1
   Drain peaches; save syrup.
2. 2
   Add water to syrup to make 1 cup. Heat to boiling.
3. 3
   Add gelatin; stir until dissolved.
4. 4
   Add cold water.
5. 5
   Cut ice cream into 6 pieces.
6. 6
   Add to hot liquid.
7. 7
   Stir until melted.
8. 8
   Chill until mixture mounds slightly when dropped from spoon (15 to 20 minutes).
9. 9
   Leave
10. 10
    a few
11. 11
    peaches out for top of pie.
12. 12
    Fold in rest of peaches.
13. 13
    Pour into shell.
14. 14
    Chill until firm. Top with whipped cream and peaches.