Peachy Lemon Pie

6 ingredients
3 steps

Ingredients

  • 1 unbaked pie shell
  • 1 (16 oz.) can sliced peaches, drained
  • 3 eggs
  • 1 c. sugar
  • 1/3 c. melted margarine
  • juice and grated rind of 1 lemon

Directions

  1. 1
    Place drained peaches in an unbaked pie shell.
  2. 2
    Beat eggs; add remaining ingredients and pour over peaches.
  3. 3
    Bake for about 40 minutes or until custard is set at 350°.

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