Peachy Mold

Directions

1. 1
   Drain peaches and reserve 2/3 cup juice.
2. 2
   Chop peaches into small pieces.
3. 3
   Set aside.
4. 4
   In large bowl, dissolve jello and sugar in boiling water.
5. 5
   Stir in reserved juice.
6. 6
   Chill until slightly thickened.
7. 7
   Stir extract into whipped topping.
8. 8
   Gently fold into jello mixture.
9. 9
   Pour into oiled 6 cup mold.
10. 10
    Chill thoroughly.