Roasted Cauliflower

Name: Roasted Cauliflower
Ingredients: 1 head cauliflower (about 2 pounds), trimmed and cut into small florets; 1 tablespoon olive oil; Coarse salt and fresh ground pepper; 1 tablespoon butter; 2 garlic cloves, thinly sliced; 1 teaspoon capers; 1 teaspoon caper juice

7 ingredients

10 steps

Ingredients

1 head cauliflower (about 2 pounds), trimmed and cut into small florets
1 tablespoon olive oil
Coarse salt and fresh ground pepper
1 tablespoon butter
2 garlic cloves, thinly sliced
1 teaspoon capers
1 teaspoon caper juice

Directions

1

Preheat the oven to 450F.
2

Spread the cauliflower in a roasting pan.
3

Drizzle with the oil; season with salt and pepper.
4

Toss to combine.
5

Roast, tossing once or twice, until the cauliflower is golden brown and tender, 20 to 25 minutes.
6

In a small skillet, melt the butter over medium heat.
7

Cook the garlic, stirring often, until lightly browned, 2 to 3 minutes.
8

Remove from heat.
9

Add the capers and caper juice.
10

Pour over the cauliflower, and toss to coat.