Peachy Pancakes

Directions

1. 1
   In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and nutmeg; set aside.
2. 2
   In a medium-size bowl, with wire whisk, beat together egg, yogurt, water, 1 tbls.
3. 3
   oil, and the vanilla until blended.
4. 4
   Add yogurt mixture to flour mixture, gently stirring just until dry ingredients are moistened.
5. 5
   (Mixture will be a bit lumpy and thick, more like a cake batter than a traditional pancake batter.) Lightly oil a griddle or 6-inch skillet and heat over medium heat.
6. 6
   Spread a 1/4 cup of batter on griddle to make a 4-inch pancake.
7. 7
   Cook until bubbles form and begin to break on top surface; flip pancake and cook until bottom is golden brown.
8. 8
   Remove pancake and keep warm on a baking sheet in 200*F.
9. 9
   oven.
10. 10
    Repeat with remaining batter, adding more oil to skillet as necessary.
11. 11
    Serve pancakes warm with maple syrup, if desired.
12. 12
    Enjoy!