Roast Chicken

5 ingredients
1 steps

Ingredients

  • 1 Whole chicken
  • 1 Meyer lemon
  • 2 (or more) Sprigs of fresh rosemary
  • 3 Pats of butter
  • Salt and pepper to taste

Directions

  1. 1
    {"0":"1. Preheat oven to 425","2":"2. Clean out chicken cavity","4":"3. Put half of rosemary in cavity","6":"4. Cut lemon in half and place in cavity with flat part out (you can squeeze a little on top for extra lemony flavor)","8":"5. Put the other half of rosemary in cavity","10":"6. Line pats of butter on back of chicken","12":"7. Add salt and pepper over butter on chicken's back","14":"8. Roast at 425 for 15 minutes","16":"9. Reduce heat to 410 and roast for an hour"}

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