Peachy Pancakes

Name: Peachy Pancakes
Ingredients: 2 cups Whole-graiin Pancake Mix (such As Bob's Red Mill); 2 whole Eggs; 2 Tablespoons Vegetable Oil (or As Called For In Your Mix); 2 Tablespoons Sugar; 1 Tablespoon Vanilla Extract; 2 Tablespoons (heaping) Peach Preserves, Plus More For Serving; 2 whole Peaches (can Use Frozen If Fresh Aren't Availble); Butter, For Frying And Serving; Pancake Syrup, For Serving

9 ingredients

3 steps

Ingredients

2 cups Whole-graiin Pancake Mix (such As Bob's Red Mill)
2 whole Eggs
2 Tablespoons Vegetable Oil (or As Called For In Your Mix)
2 Tablespoons Sugar
1 Tablespoon Vanilla Extract
2 Tablespoons (heaping) Peach Preserves, Plus More For Serving
2 whole Peaches (can Use Frozen If Fresh Aren't Availble)
Butter, For Frying And Serving
Pancake Syrup, For Serving

Directions

1

Mix together the pancake mix, eggs, vegetable oil, sugar, and vanilla with 2 cups water. Stir in the peach preserves.
2

Pit and slice the peaches, then dice half of them. Stir in the diced peaches, reserving the slices for serving.
3

Heat a skillet over medium low heat and fry in butter until done on both sides. Serve with a little peach preserves, butter, and syrup.