Banana Crumb Bread

Name: Banana Crumb Bread
Ingredients: FOR THE BREAD:; 1 cup Sugar; 1 stick Unsalted Butter, melted; 1 whole Egg; 1 teaspoon Vanilla Extract; 1/2 cups Sour Cream Or Yogurt; 3 whole Overripe Bananas Peeled And Mashed; 2 cups All-purpose Flour; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Cinnamon; FOR THE CRUMB TOPPING:; 1/2 cups Powdered Sugar Plus More For Sprinkling Over The Finished Loaf; 1/2 cups All-purpose Flour; 1/2 teaspoons Cinnamon; 1 pinch Salt; 4 Tablespoons Unsalted Butter, melted

18 ingredients

4 steps

Ingredients

FOR THE BREAD:
1 cup Sugar
1 stick Unsalted Butter, melted
1 whole Egg
1 teaspoon Vanilla Extract
1/2 cups Sour Cream Or Yogurt
3 whole Overripe Bananas Peeled And Mashed
2 cups All-purpose Flour
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
1 teaspoon Baking Powder
1 teaspoon Cinnamon
FOR THE CRUMB TOPPING:
1/2 cups Powdered Sugar Plus More For Sprinkling Over The Finished Loaf
1/2 cups All-purpose Flour
1/2 teaspoons Cinnamon
1 pinch Salt
4 Tablespoons Unsalted Butter, melted

Directions

1

Preheat oven to 350 F. In a large bowl using a mixer fitted with a paddle attachment, beat together the sugar, butter, egg, vanilla, sour cream, and bananas.
2

In a separate bowl, mix together the flour, salt, baking soda, baking powder and cinnamon. Slowly stir the dry ingredients into the wet until all the flour is incorporated. Spray a standard size loaf pan with non-stick spray and pour in the batter.
3

Make the crumb topping by combining the powdered sugar, flour, cinnamon, salt and melted butter in a medium sized bowl. Using your hands, crumble the mixture over the batter in the pan. Bake in a preheated 350 F oven for 45 - 50 minutes or until a toothpick inserted into the center of the loaf comes out clean. Remove from oven.
4

Let bread cool, shower with powdered sugar, slice and serve.