Peachy Pecan Bread

13 ingredients
2 steps

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup uncooked oat bran cereal
  • 2/3 cup packed brown sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 1/2 cup orange juice
  • 1/2 cup egg substitute
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup dried peaches or apricots, finely chopped
  • 1/4 cup chopped pecans

Directions

  1. 1
    In a large bowl, combine the first six ingredients. In a small bowl, combine the water, orange juice, egg substitute, oil and vanilla. Stir into dry ingredients just until moistened. Fold in peaches and pecans.
  2. 2
    Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

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