Peachy Pecan Ham

7 ingredients
4 steps

Ingredients

  • 1 c. peach preserves
  • 1 Tbsp. cornstarch
  • 1/2 c. brown sugar
  • 2 large peaches, peeled and sliced
  • 1 (11 1/2 oz.) can peach nectar
  • 1 tsp. dried mustard
  • 1/2 c. chopped pecans

Directions

  1. 1
    Brush ham with 1/2 cup preserves.
  2. 2
    Add remaining 1/2 cup preserves, brown sugar, peach nectar, cornstarch and mustard. Cook until thick and add nuts.
  3. 3
    Pour over ham.
  4. 4
    Garnish with peach slices.

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