Peachy Pork Chops

Name: Peachy Pork Chops
Ingredients: 4 (4 oz) boneless center-cut pork chops (about 1/4 inch thick); 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper (or cayenne pepper); Cooking Spray; 1 tablespoon minced shallots; 1 teaspoon minced garlic; 1 1/2 cups of frozen, sliced peaches; 1/2 cup fat free, less sodium chicken broth; 2 teaspoons brown sugar; 2 thyme sprigs; 2 tablespoons bourbon; 2 teaspoons butter

13 ingredients

1 steps

Ingredients

4 (4 oz) boneless center-cut pork chops (about 1/4 inch thick)
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper (or cayenne pepper)
Cooking Spray
1 tablespoon minced shallots
1 teaspoon minced garlic
1 1/2 cups of frozen, sliced peaches
1/2 cup fat free, less sodium chicken broth
2 teaspoons brown sugar
2 thyme sprigs
2 tablespoons bourbon
2 teaspoons butter

Directions

1

{"0":"1. Sprinkle pork with salt and peppers. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 2 1\/2 minutes on each side or until browned. Remove pork and keep warm.","2":"2. Add shallots and garlic to pan; saute for 30 seconds. Add peaches and broth to pan; saute for 2 minutes. Add sugar and thyme to pan; cook for 1 minute. Add bourbon and butter to pan; cook 4 1\/2 minutes or until butter melts and sauce is slightly thickened. Serve with pork."}