Peachy Punch

7 ingredients
4 steps

Ingredients

  • 3 small boxes peach jello
  • 3 to 4 c. sugar
  • 13 c. water (4 of them hot)
  • 2 tsp. almond extract
  • 1 (16 oz.) bottle lemon juice
  • 1 tall can pineapple juice
  • 2 (1 liter) ginger ale

Directions

  1. 1
    Mix jello, sugar and 4 cups of hot water.
  2. 2
    Stir until melted. Add almond extract, lemon juice and pineapple juice.
  3. 3
    Stir until well mixed.
  4. 4
    Just before serving, add the ginger ale and stir.

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