"Mumsy'S" Great Buttermilk Waffles

24 ingredients
8 steps

Ingredients

  • 2 Egg whites (Small)
  • 2 Egg yolks (Small)
  • 1/4 cup Vegetable oil (Small)
  • 3/4 cup Buttermilk (Small)
  • 1 cup Flour (Small)
  • 1 teaspoon Baking powder (Small)
  • 1/4 teaspoon Baking soda (Small)
  • 1/4 teaspoon Salt (Small)
  • 2 Egg whites (Medium)
  • 2 Egg yolks (Medium)
  • 1/4 cup Vegetable oil (Medium)
  • 1 & 1/3 cups Buttermilk (Medium)
  • 1 & 1/2 cups Flour (Medium)
  • 1 & 1/2 teaspoons Baking powder (Medium)
  • 1/3 teaspoon Baking soda (Medium)
  • 1/3 teaspoon Salt (Medium)
  • 3 Egg whites (Large)
  • 3 Egg yolks (Large)
  • 1/3 cup Vegetable oil (Large)
  • 1 & 1/2 cups Buttermilk (Large)
  • 2 cups Flour (Large)
  • 2 teaspoons Baking powder (Large)
  • 1/2 teaspoon Baking soda (Large)
  • 1/2 teaspoon Salt (Large)

Directions

  1. 1
    Beat eggs whites until stiff, then set aside.
  2. 2
    In separate bowl, beat egg yolks.
  3. 3
    Add vegetable oil.
  4. 4
    Add buttermilk.
  5. 5
    Sift dry ingredients together (flour, baking powder, baking soda, salt), then add to buttermilk mixture.
  6. 6
    Fold in the stiffly beaten egg whites.
  7. 7
    Spoon onto heated waffle iron and bake until lightly browned.
  8. 8
    Enjoy!

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