"Mumsy'S" Great Buttermilk Waffles
24 ingredients
8 steps
Ingredients
- 2 Egg whites (Small)
- 2 Egg yolks (Small)
- 1/4 cup Vegetable oil (Small)
- 3/4 cup Buttermilk (Small)
- 1 cup Flour (Small)
- 1 teaspoon Baking powder (Small)
- 1/4 teaspoon Baking soda (Small)
- 1/4 teaspoon Salt (Small)
- 2 Egg whites (Medium)
- 2 Egg yolks (Medium)
- 1/4 cup Vegetable oil (Medium)
- 1 & 1/3 cups Buttermilk (Medium)
- 1 & 1/2 cups Flour (Medium)
- 1 & 1/2 teaspoons Baking powder (Medium)
- 1/3 teaspoon Baking soda (Medium)
- 1/3 teaspoon Salt (Medium)
- 3 Egg whites (Large)
- 3 Egg yolks (Large)
- 1/3 cup Vegetable oil (Large)
- 1 & 1/2 cups Buttermilk (Large)
- 2 cups Flour (Large)
- 2 teaspoons Baking powder (Large)
- 1/2 teaspoon Baking soda (Large)
- 1/2 teaspoon Salt (Large)
Directions
-
1Beat eggs whites until stiff, then set aside.
-
2In separate bowl, beat egg yolks.
-
3Add vegetable oil.
-
4Add buttermilk.
-
5Sift dry ingredients together (flour, baking powder, baking soda, salt), then add to buttermilk mixture.
-
6Fold in the stiffly beaten egg whites.
-
7Spoon onto heated waffle iron and bake until lightly browned.
-
8Enjoy!
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