Peachy Short Ribs

6 ingredients
5 steps

Ingredients

  • 4 lb. beef short ribs
  • 1 Tbsp. oil
  • 1 can peach halves
  • 1/3 c. soy sauce
  • 1/4 c. catsup
  • 1 clove garlic, minced

Directions

  1. 1
    Brown ribs in oil, drain peaches.
  2. 2
    Reserve 3/4 cup juice.
  3. 3
    Mix juice with remaining ingredients, add to ribs.
  4. 4
    Bake in 350° oven for 2 hours.
  5. 5
    Add peach halves and bake 10 minutes longer.

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