Maple Syrup Cake

Name: Maple Syrup Cake
Ingredients: 1/2 c. butter; 1/4 c. sugar; 2 unbeaten eggs; 1 c. maple syrup; 2 1/2 c. sifted flour; 2 tsp. double-acting baking powder; 3/4 tsp. soda; 1/2 tsp. salt; 1/2 c. hot water

9 ingredients

4 steps

Ingredients

1/2 c. butter
1/4 c. sugar
2 unbeaten eggs
1 c. maple syrup
2 1/2 c. sifted flour
2 tsp. double-acting baking powder
3/4 tsp. soda
1/2 tsp. salt
1/2 c. hot water

Directions

1

Cream the butter.
2

Gradually add sugar. Stir well. Add eggs, one at a time, beating well after each.
3

Blend in maple syrup gradually. Sift dry ingredients. Add hot water alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients (with electric mixer, use low speed).
4

Pour into an oblong pan which has been well-greased and floured or two 8-inch round layer pans. Bake at 350° for 30 to 35 minutes. Cool and frost.