Peachy Snack Cake

12 ingredients
9 steps

Ingredients

  • 3 cups Kellogg's Raisin Bran cereal, divided
  • 1/4 cup firmly packed brown sugar
  • 2 tbsp. margarine, melted
  • 1 cup all-purpose flour
  • 1/4 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 cup margarine, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 can (1 lb.) sliced cling peaches, drained, cut into bite size pieces

Directions

  1. 1
    In small bowl, combine 1-1/2 cups cereal, brown sugar and 2 tablespoons margarine; set aside.
  2. 2
    Combine flour, salt, baking powder and spices; set aside.
  3. 3
    In medium-size bowl, beat together 1/4 cup margarine, granulated sugar and eggs until well combined.
  4. 4
    Stir in peaches.
  5. 5
    Add flour mixture and remaining 1-1/2 cups cereal, stirring until combined.
  6. 6
    Spread evenly in greased 9-inch square baking pan.
  7. 7
    Sprinkle with prepared topping.
  8. 8
    Bake in 350 degrees F oven about 30 minutes or until cake tester comes out clean.
  9. 9
    Serve warm or cold.

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