Beef Enchiladas

Name: Beef Enchiladas
Ingredients: 1 (10 ounce) can enchilada sauce; 1 (15 ounce) can tomato sauce; 2 teaspoons chili powder; 12 small corn tortillas; 1 12 lbs ground beef; 1 small yellow onion, small diced; 8 ounces medium cheddar, grated; salt & pepper; cayenne pepper; vegetable oil; sour cream; diced avocado; chopped fresh cilantro; salsa; chopped tomato; sliced black olives

16 ingredients

1 steps

Ingredients

1 (10 ounce) can enchilada sauce
1 (15 ounce) can tomato sauce
2 teaspoons chili powder
12 small corn tortillas
1 12 lbs ground beef
1 small yellow onion, small diced
8 ounces medium cheddar, grated
salt & pepper
cayenne pepper
vegetable oil
sour cream
diced avocado
chopped fresh cilantro
salsa
chopped tomato
sliced black olives

Directions

1

["Preheat oven to 325 degrees F.", "In a small saucepan, heat enchilada sauce, tomato sauce and chili powder together over low heat.", "In a medium skillet, fry ground beef over med.", "high heat until browned.", "Remove all but 1-2 tablespoons of fat, then add onion and cook approximately five minutes longer until onion is translucent.", "Season with salt, pepper and cayenne pepper to taste.", "Heat vegetable oil (about 1/2\" deep) in skillet to 350 degrees