Peameal Bacon

Directions

1. 1
   Measure the Morton's Tender Quick and white sugar into a small bowl mix well.
2. 2
   Place the meat into the bag or container.
3. 3
   Sprinkle the salt/sugar mix onto the meat and rub it inches
4. 4
   Now seal the bag or container.
5. 5
   Let sit for 5 days in fridge.
6. 6
   It does change color a little and there will be a little liquid in the bag but don't worry!
7. 7
   Remove the meat.
8. 8
   Roll in corn meal.
9. 9
   slice and fry.