Tropical Rice

Name: Tropical Rice
Ingredients: 2 cups rice; 1 1/4 cups chicken broth; 1 cup coconut milk; 1 cup crushed pineapple; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 1 teaspoon brown sugar; 1/4 cup green onion, chopped; chopped macadamia nuts, to taste (or almonds); toasted coconut flakes, to taste

10 ingredients

3 steps

Ingredients

2 cups rice
1 1/4 cups chicken broth
1 cup coconut milk
1 cup crushed pineapple
2 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon brown sugar
1/4 cup green onion, chopped
chopped macadamia nuts, to taste (or almonds)
toasted coconut flakes, to taste

Directions

1

Rinse rice and add to a pot with the broth and coconut milk (and juice if you want) and cook until done. I use a rice cooker.
2

Fluff up the rice and add the pineapple, soy sauce, sesame oil and sugar. Mix well, taste and adjust seasoning.
3

Top rice with green onions, nuts and coconut flakes before serving.